旬味割烹　飯豊

~ Course content ~

●Appetizer● ☆Sesame Tofu

☆Cold soup

☆ Stir-fried rice with basil

●Sashimi● ☆Assorted sashimi (four kinds)

●Soup● ☆Conger eel soup

●Simmered Dishes● ☆Yamagata-style Imoni (taro stew)

●Grilled Dishes● ☆Grilled Silver Salmon in Yuzu Sauce

☆Yamagata Beef Skewers

●Fried Food● ☆Conger Eel Tempura

●Vinegared dishes● ☆Kinuta-maki

*The above menu items are the dishes served to customers who have made a reservation.